Jump to navigation
New data from the World Health Organization’s (WHO) Foodborne Disease Burden Epidemiology Reference Group reveal that in 2010, unsafe food was responsible for 22 different foodborne enteric diseases– including typhoid fever.
This blog was originally posted on the Coalition against Typhoid website.
How can doctors and the public health community best address vaccine hesitancy?
By Liz Peloso, BID Initiative Global Director, PATH