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By Katie Waller
This post is part of the #ProtectingKids blog series. Read the whole series here
New data from the World Health Organization’s (WHO) Foodborne Disease Burden Epidemiology Reference Group reveal that in 2010, unsafe food was responsible for 22 different foodborne enteric diseases– including typhoid fever.
This blog was originally posted on the Coalition against Typhoid website.
This blog was originally published by the Coalition against Typhoid
The Coalition against Typhoid (CaT) will once again serve as the host for the International Conference on Typhoid and other Invasive Salmonelloses (ICTIS), along with lo