By Dr. Jon Andrus, Executive Vice President of the Sabin Vaccine Institute and Director of the Vaccine Advocacy and Education Program

By Peter Hotez

This post is part of the #ProtectingKids blog series. Read the whole series here.

New data from the World Health Organization’s (WHO) Foodborne Disease Burden Epidemiology Reference Group reveal that in 2010, unsafe food was responsible for 22 different foodborne enteric diseases– including typhoid fever.

How can doctors and the public health community best address vaccine hesitancy?

This blog was originally published by the Dengue Vaccine Initiative.

This blog was originally posted by the UK Coalition against Neglected Tropical Diseases